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Place all ingredients (per recipe below) in a blender and pulse a couple of times.
BLENDER HOLLANDAISE HOW TO
How to Make Hollandaise Sauce Blender Method The recipe below will walk you through the best tips to achieve the perfect blend for a creamy and delicious sauce! Hollandaise sauce is an “emulsion” which means two or more ordinarily opposite ingredients are broken down and blended together. While fresh ingredients are definitely the best the real secret to this recipe is the technique! But no need to go to cooking school to ace this sauce, it’s a lot easier than it seems!įor this recipe the best ingredients are fresh eggs, real (unsalted) butter, fresh lemon juice, and dry mustard. The other four are Bechamel, Veloute, Espagnole, and Tomato. Hollandaise sauce is one of the five classic “mother” sauces in cooking. This recipe is incredibly easy to prepare with a blender style but it can also be made on the stovetop too! This quick recipe makes the classic sauce a cinch to prepare. Hollandaise sauce is a simple sauce to prepare with just 4 ingredients!